Mondelez making strides in sustainable, mindful snacking

Mondelez making strides in sustainable, mindful snacking

05/20/2019 | Food Business News | Eric Schroeder

DEERFIELD, ILL. — Mondelez International, Inc. used less energy, water and waste, and focused more on the end-to-end impact of its snacks, in 2018, part of the company’s mission to empower people to snack right, according to its 2018 Impact Report, “Snacking made right.”
“We believe that consumers should not have to choose between snacking and eating right, or to be concerned about the impact their snacking choices have on the world and their communities,” said Dirk Van de Put, chairman and chief executive officer. “This is why we are committed to ensuring that snacking is both sustainable and mindful.” Read More >>